Tomato Puree Soup With Mussels

Table of contents:

Tomato Puree Soup With Mussels
Tomato Puree Soup With Mussels

Video: Tomato Puree Soup With Mussels

Video: Tomato Puree Soup With Mussels
Video: Andrew Zimmern Cooks: Mussels Fra Diavolo 2024, March
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Puree soups always turn out to be very tender in consistency, and they are also healthy and spicy. Tomato puree soup can be called universal - it is very simple to prepare it, at the table it will create an atmosphere of culinary creativity, sophistication, because you can add different components to it - meat, vegetables, rice, seafood. Tomato puree soup with mussels turns out to be very original.

Tomato puree soup with mussels
Tomato puree soup with mussels

It is necessary

  • For four servings:
  • - 500 ml of chicken broth;
  • - 500 g of tomatoes in juice;
  • - 350 g frozen mussels;
  • - 5 cloves of garlic;
  • - 1 onion;
  • - 4 fillets of anchovy;
  • - 1/2 fresh chili;
  • - 3 stalks of fresh thyme;
  • - 50 ml of white wine;
  • - 2 teaspoons of ground chili, dried parsley;
  • - 1, 5 teaspoons of sugar.

Instructions

Step 1

Chop half a chili and 2 cloves of garlic. Heat olive oil in a skillet, add garlic and chili, fry for 30 seconds - no more.

Step 2

Add mussels (they must first be defrosted), simmer for 2 minutes. Pour in white wine, hold on the stove for a couple of minutes. Salt to taste, remove the frying pan from the stove.

Step 3

Finely chop the onion and 3 cloves of garlic, fry in olive oil until soft, stir. Chop anchovy fillets, add to garlic and onions. Cook for 1 minute.

Step 4

Add the contents of a skillet with onions to the hot chicken broth, add tomatoes in your own juice, thyme, parsley, ground chili. Cook for 15 minutes over low heat, add sugar during cooking.

Step 5

Pour a spoonful of wine into the soup, remove the thyme sprigs. Use a blender to puree the soup (half), leave the rest of the soup untouched, leaving whole tomato slices in the soup.

Step 6

Place mussels in tomato puree and serve hot.

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