If you are tired of the usual semolina porridge, be sure to try making this wonderful pie. It can be the perfect hearty breakfast dish as it contains a lot of healthy ingredients.
It is necessary
- - 250 g semolina;
- - 200 g of canned peas;
- - 200 g beans;
- - 1 carrot;
- - 100 g of cottage cheese;
- - 200 g of fatty yogurt;
- - 50 g butter:
- - 1 egg;
- - 20 g of ginger;
- - 1 teaspoon of sesame seeds;
- - 1 teaspoon of mustard seeds;
- - salt.
Instructions
Step 1
Cook the beans until cooked through. Be sure to salt the water during cooking. Then put the beans in a colander and set aside to cool. Let the semolina brew for 10 - 15 minutes in cold water. Grind the egg with cottage cheese. Pour in yogurt while stirring.
Step 2
Drain the excess water from the semolina and add it to the dough. Quench the soda with vinegar and add it to the dough. Add vegetables to the dough. Drain the juice from the canned peas, and cut the carrots into small cubes. Salt the whole mixture.
Step 3
Place chopped ginger in a hot skillet with melted butter. Put it out over high heat. Add sesame and mustard seeds to the ginger and, stirring the food, keep the pan over high heat for a couple of minutes or until the seeds begin to brown. Cool and stir with dough.
Step 4
Oil the bottom and sides of a baking dish well. Pour the dough into the mold. Sprinkle the top of the casserole with sesame seeds. Preheat the oven to 180 degrees and place the cake in it. Bake the cake for 45 minutes.
