Creamy cream, sweetness of apricots and amazing aroma of almonds will not leave you and your family indifferent!
It is necessary
- For the basics:
- - 300 g butter;
- - 200 g of icing sugar;
- - 600 g flour;
- - 2 eggs;
- - a couple of pinches of salt.
- For the cream:
- - 200 g butter;
- - 200 g of icing sugar;
- - 4 eggs;
- - 200 g semolina;
- - the zest of a large lemon.
- - apricots (quantity to taste).
Instructions
Step 1
You will need softened oil for both the base and the cream - remove it from the refrigerator in advance. Then beat 300 g with icing sugar into a light fluffy cream.
Step 2
Add egg, flour and salt to the cream and quickly knead the dough. Roll out to the size of a baking sheet, put the dough on it, having previously lined the surface with parchment, and put in the cold.
Step 3
Put the oven on preheat to 200 degrees. Wash the apricots, cut them into halves and remove the pits.
Step 4
Whisk butter and icing sugar for the filling. Without turning off the mixer, add the lemon zest and eggs to the bowl. Then add the semolina. Stir again.
Step 5
Place the apricot halves on top of the filling and cover them with a layer of cream. Bake in a preheated oven for 40 minutes. Cool and serve.
