Sour cream is a unique and versatile product. It is unique because it is a primordially Russian invention, and universal, because it can be added to almost any dish. Mannik on sour cream is a great dessert for the whole family, and it can be prepared by both an experienced hostess and a beginner in the kitchen.
It is necessary
- - 1 tbsp. semolina;
- - 1 tbsp. sour cream;
- - 2 eggs;
- - 1 tbsp. Sahara;
- - 100 g of butter;
- - 100 g flour;
- - soda;
- - 50 ml of vegetable oil;
- - salt.
Instructions
Step 1
Take one glass of semolina and mix it in a deep bowl with one glass of fatty sour cream, leave for ten minutes to swell the semolina.
Step 2
Take two chicken eggs, break into a bowl, add one glass of sugar and whisk well. Beat eggs with sugar until light foam. Pour the eggs, beaten with sugar into the semolina and mix everything.
Step 3
Add 100 g softened butter and a little salt (one pinch) to the dough. Pour flour into a bowl of dough, stirring constantly. For puffiness, add a tablespoon of baking soda.
Step 4
Take a pie pan and brush it with vegetable oil, spreading it over the entire surface of the pan, so that the manna does not stick. Pour the dough into a mold. Send the dough to the oven preheated to 180 ° for half an hour. Cut the manna into pieces, transfer to a plate and sprinkle with a little powdered sugar.
