Each hostess thinks over the festive table in advance. Often there is a headache about preparing snacks. I want something new, amazing. Today we offer to cook chicken breast roll as a snack. This dish can be served for breakfast on a typical day.
It is necessary
- - chicken breast - 1 pc.;
- - salt - 2 tablespoons;
- - sugar - 1 tablespoon;
- - water - 1 l;
- - spices - to taste;
- - cling film.
Instructions
Step 1
Prepare the chicken breast, remove it from the refrigerator beforehand, let it thaw.
Step 2
Make a brine, dilute salt and sugar in a container with water. Dip the meat into the composition, cover the dishes with a lid and send to the refrigerator. After a day, rinse the chicken breast in running water, sprinkle with the selected spices and wrap with cling film as tight as possible.
Step 3
In a saucepan, heat the water to 70-80 degrees. Place the wrapped meat in it. Cook over medium heat for 40 minutes.
Step 4
Remove the finished chicken breast from the water, rinse under running cold water and chill in the refrigerator.
Step 5
Now the chicken breast roll is ready, you can cut it and put it on a dish along with herbs or vegetables.
