The liver has always been a budget option for meat in the kitchen. But with the right approach, you can make very sophisticated and delicious dishes from it. For example, we will try to make a salad with liver and prunes. Little time is spent on cooking, and the taste will impress any sophisticated gourmet.
It is necessary
- pork or chicken liver - 320 g;
- walnuts;
- mayonnaise;
- prunes - 160 g;
- hard cheese - 220 g;
- onions - 3 pcs;
- carrots - 3 pcs.
Instructions
Step 1
To make liver salad, chop the onion. Grate the carrots on a coarse grater and then fry in a pan until golden brown using vegetable oil. Sprinkle with nutmeg and salt.
Step 2
Next, rub the cheese on a coarse grater. Steam the prunes and then chop finely. Finely chop the pre-cooked liver into pieces. Place in a salad bowl or flat plate in the first layer.
Step 3
Next, the liver salad is laid out in the following order: fried carrots and onions, grated cheese and prunes. Remember to generously coat each layer with mayonnaise.
Step 4
The liver salad is ready, you can eat it right away or put it in the refrigerator for a while for soaking.
