Roast pork heart will diversify the table for those who like to enjoy delicious and juicy meat dishes.
It is necessary
- - 600-700 g of a pork heart,
- - 4 potatoes,
- - 500 ml of pork broth,
- - 2 carrots,
- - 1 onion,
- - 4 cloves of garlic,
- - 2 celery,
- - 2 tbsp. flour,
- - salt to taste,
- - 1 tsp thyme,
- - 1 bay leaf,
- - 1 can of green peas.
Instructions
Step 1
First, cut the potatoes, carrots and celery into small pieces.
Step 2
Cut the pork heart into small pieces. Put it in a bowl, add 1 tbsp. flour and stir until flour envelops each piece.
Step 3
Heat 2 tablespoons in a deep skillet over high heat. sunflower oil. Fry the heart slices until golden brown in 3 passes, about 5 minutes per batch. Then transfer it to a plate.
Step 4
Finely chop the onion and garlic.
Step 5
Reduce the heat under the skillet to moderate. Add the onions and garlic to the skillet and cook, stirring occasionally, for about 5-6 minutes. Add 1 tbsp. remaining flour and fry, stirring occasionally, for about 2 more minutes.
Step 6
Add broth and stir so that no lumps form. Add heart, carrots, bay leaves, potatoes, celery, thyme, and salt to taste.
Step 7
Bring the dish to a boil, then reduce the heat, cover the skillet with a lid and simmer the dish for 50-60 minutes. Add green peas to the pan 5-10 minutes before cooking.
