Probably, in any house there will be their own Carlsons, who, like this famous character, simply adore buns. Cook them according to our recipe, and there will be no limit to the gratitude of your home.
It is necessary
flour (about a kilogram); - 2 glasses of milk; - 1 glass of water; - a bag of dry yeast; - a glass of sugar; - 1 teaspoon of salt; - ghee; - eggs 3pcs; - half a glass of vegetable oil
Instructions
Step 1
Dissolve a bag of yeast in a glass of warm water. Add a spoonful of granulated sugar and flour, about 100g. Stir well and let stand for about half an hour.
Step 2
Combine vegetable oil, 2 eggs, warm milk, salt and 2 tablespoons of sugar. Pour into the finished dough and knead the dough. There is a little secret when kneading dough, you love it very much when it is carefully and for a long time "nursed". The longer the kneading takes place, the more oxygen it will receive, and this is very important for the yeast to work better.
Step 3
To bake buns, do not make the dough too thick, as soon as it starts to lag behind your hands, stop mixing flour. In order not to overdo it with flour, grease your hands with vegetable oil when kneading.
Step 4
Next, place the prepared dough in a heated container, the edges of which are greased with sunflower oil. This is to make it easier for the dough to rise. Place the container in a warm place and do not touch it for about 1.5 hours. After the time has elapsed, take out a fluffy lump of the risen dough, knead it well on the table, saturating it with oxygen. Do not add flour, knead with vegetable oil. Prove the dough again.
Step 5
After the dough rises a second time, you can start forming the buns. Cut a 20g piece from the dough. Roll it into an oblong cake. Brush well with melted butter and sprinkle generously with granulated sugar. Fold the cake in half lengthwise. Make an incision from the bottom to the top, not reaching the end about 2cm. twist each rug three times, around its axis, then twist them together. Form a ring from the resulting bundle and remove the ends of the bundle in its middle, from below. If you do not twist the dough, you will get beautiful roses. You will surprise all your friends with such buns, and loved ones will sweep them off the table with great speed.
Step 6
Place the formed buns on a sheet greased with vegetable oil, cover with a towel and leave in a warm place for 15-20 minutes. Bake at medium heat for about 25 minutes. Grease the finished buns with melted butter, cover with a towel again and let them rest for 15 minutes.
