Muffins are round, usually sweet, baked goods with a variety of fillings. The time for preparing this dish according to our recipe will not take much, somewhere around 10 minutes for kneading the dough and 20 minutes for baking. We will make delicious and tender banana muffins with a moist crumb and divine aroma - no one will remain indifferent.
It is necessary
- flour - 250 g;
- baking powder for dough - 10 g;
- egg - 2 pcs;
- sugar - 150 g;
- butter - 100 g;
- bananas - 3 pcs.
Instructions
Step 1
To make banana muffins, peel the bananas and mash them into porridge. Then mix the flour with baking powder. Mash the softened butter and sugar. Add the previously mashed bananas to the mass and mix everything carefully.
Step 2
Beat in the eggs and stir again. Pour in flour and baking powder, stir and the dough on the banana muffins can be considered ready.
Step 3
Try to mix the flour as soon as possible, do not hesitate to knead the dough. Otherwise, the dough may "drag on" and the cooked banana muffins will be too thick. Just make the dough smooth and that should be enough.
Step 4
Grease the muffin pan with butter and a little flour. Then spread out the dough. Preheat oven to 180oC and bake for 20 minutes. Readiness can be determined by piercing the product with a match, if it is dry, then the banana muffins are ready.
Step 5
After slightly chilling muffins, serve them with coffee, tea, milk or cocoa. Guests will be delighted and very pleased to taste this wonderful dish.
