These muffins are like mini casseroles. They are great for breakfast, afternoon tea or simply for those who love curd baked goods. The set of ingredients is simple, and the speed of preparation makes this recipe indispensable in the kitchen of every housewife.
Ingredients:
- Cottage cheese - 500 g (2 packs);
- Bananas - 2 pcs (it is better to take ripe and softer);
- Chicken egg - 1 pc;
- Granulated sugar - 2-3 tablespoons;
- Flour - 2 tablespoons;
- Semolina - 2 tablespoons.
Preparation:
- First of all, you need to prepare the dough for future cupcakes. To do this, knead the bananas in a deep bowl. To them you need to add an egg, sugar, cottage cheese, semolina, flour and mix everything properly. The dough should not turn out too thick or liquid, about like thick sour cream.
- The next step is to prepare the molds. Better to use silicone. They don't even need to be oiled. Others are better, just in case, to grease a little so that you do not have to scrape the finished product from the walls of the dishes.
- Fill the molds with dough and bake in the oven. The temperature should be 180 degrees. As soon as the top is slightly browned and they become denser, the muffins can be removed.
- Cool the finished muffins and remove from the molds. Can be served for breakfast with sour cream or berry sauce. Or you can pour it over with chocolate as a dessert.
This recipe is indispensable for people who love cottage cheese baking. It is simple and quick to prepare. And the ingredients you need are always at hand. Moreover, these muffins are very useful for children, as the cottage cheese contains calcium, which the child's body needs for healthy growth.
In addition, the recipe can be changed: instead of a banana, you can use other fruits or berries. It will turn out very tasty with strawberries, strawberries or blueberries. You can also add an apple or pears, grated on a fine grater.
