Cupcake is a sweet confection that is perfect with tea or coffee in the morning. These airy and soft pastries are one of the favorite among adults and children. Yes, it's easier to buy ready-made cupcakes, but it's much more pleasant to inhale the aroma of homemade baked goods that you just got out of the oven. If desired, you can customize the flavor of the muffins by adding nuts, raisins, candied fruit or poppy seeds.
Banana muffin
Ingredients:
- 3 ripe bananas;
- a glass of sugar;
- 1/4 cup flour;
- 1/4 cup milk;
- 130 g butter;
- 3 eggs;
- salt.
Mash the bananas with a fork, add the beaten eggs, sugar, mix with a mixer until the sugar dissolves. Melt the butter over low heat, cool, add to the banana mixture, then add salt, flour, pour in milk, knead the dough.
Grease a muffin pan with butter, transfer the dough, place the pan in the oven. Bake an hour at 180 degrees. Take out the finished cupcake, let stand for fifteen minutes, remove from the mold.
Pineapple muffin
Ingredients for the dough:
- a glass of flour;
- a glass of milk;
- 1/2 cup sugar;
- 120 g butter;
- 1 egg;
- a package of baking powder;
- vanillin, salt, powdered sugar.
Ingredients for the filling:
- 600 g of canned pineapples;
- 1/2 cup sugar;
- 3 tbsp. spoons of pineapple syrup.
Mash the butter and sugar until smooth, add the egg, beat. Add a little warmed milk, flour, vanillin, baking powder, knead the dough. Put a piece of butter in a mold, put in the oven for a couple of minutes to melt. Put half of the dough into a mold, flatten.
Prepare the filling. To do this, mix pineapples in syrup with sugar, put on the dough in an even layer. Pour the rest of the dough on top, level, remove the mold for 50 minutes in the oven, cook at 180 degrees. Chill the pineapple cake, transfer to a dish, sprinkle with powdered sugar, serve with tea or coffee.
