Cottage cheese pies are not only tasty, but also healthy. Choose any recipe, bake a pie, and indulge your homemade delicious fresh baked goods. You can serve them on the table with any drinks of your choice.
It is necessary
-
- Cottage cheese cake with protein cream:
- 3 eggs;
- 1 cup of sugar;
- 6 tablespoons of sour cream;
- 3 cups flour;
- 200 g margarine;
- 0.5 teaspoon of baking soda;
- 300 g of cottage cheese.
- Yeast dough for cottage cheese pie:
- 200 g margarine;
- 11 g dry yeast;
- 3 tablespoons of sugar;
- 1 glass of warm milk;
- 200 g margarine.
Instructions
Step 1
Protein Cream Cottage Cheese Pie Separate the whites of 2 eggs from the yolks. Cover the dishes with the egg whites and place them in the refrigerator.
Step 2
Grind the yolks with 0.5 cups of granulated sugar.
Step 3
Melt 200 g margarine and chill slightly.
Step 4
Mix 3 tablespoons of sour cream and 0.5 teaspoon of baking soda.
Step 5
Add chilled margarine and sour cream with soda to the bowl to the yolks and sugar. Mix everything until smooth.
Step 6
Add 3 cups flour and knead the dough.
Step 7
Line a baking sheet with baking paper. Put the dough on a baking sheet, flatten it and make sides.
Step 8
Prepare the filling. To do this, mix 300 g of cottage cheese with 1 egg and 3 tablespoons of sour cream. Add sugar to taste.
Step 9
Spread the filling on the dough in an even layer. Place the baking sheet in an oven preheated to 180 degrees for about 30 minutes.
Step 10
Whisk 2 egg whites with 1/2 cup sugar until a firm foam.
Step 11
Remove the cake from the oven, brush its surface with a protein mass. Continue baking the cake until the protein cream is light brown.
Step 12
Remove the finished pie from the oven, cool it in the tin and cut into portions.
Step 13
Yeast dough for cottage cheese pie Remove 200 g of margarine from the refrigerator and leave at room temperature for several hours.
Step 14
Dissolve 11 g of dry yeast in one glass of warm milk.
Step 15
Pour 3 tablespoons of sugar into milk with yeast, mix. Add softened margarine.
Step 16
Pour 3 cups of flour in small portions into the liquid dough base and knead the dough with your hands.
Step 17
Put the finished dough in a plastic bag, release all the air from it. Tie the bag up and put it in the refrigerator for 15-20 minutes.
Step 18
Remove the dough from the refrigerator. Place it on a baking sheet lined with baking paper.
Step 19
Prepare the curd filling as in the first recipe. Place it on the dough.
Step 20
Bake the pie in the oven until tender at 180 degrees.
21
Serve the finished pie on the table by cutting it into portions. Bon appetit!
