Delicious and unusual cake - worth trying. The recipe is nowhere simpler. Simple products make a delicious treat. And the cake looks very unusual. Such a dessert may well be put on a festive table or simply presented to an evening tea party.
It is necessary
- - 6 eggs,
- - 1, 5 glasses of sugar,
- - 1, 5 cups of wheat flour,
- - 1 tsp baking powder,
- - 4 tbsp. spoons of cocoa powder,
- - 800 grams of sour cream,
- - 1, 5 cups of powdered sugar,
- - 200 grams of pineapples,
- - 150 grams of almonds.
Instructions
Step 1
Beat eggs with sugar. The sugar should be completely dissolved.
Step 2
Combine one and a half cups of flour and a teaspoon of baking powder, sift. Add flour in small portions to the egg mass, stir thoroughly. Pour a third of the dough into a mold that you need to grease with oil first. Place the baking dish in the oven (180 degrees), bake the cake for 12-15 minutes. Gently remove the finished cake from the mold, transfer to a dish and cool.
Step 3
Add cocoa to the rest of the dough, mix well and bake the crust (bake at 180 degrees for half an hour).
Step 4
Mix 800 grams of 35 percent sour cream with powdered sugar (1.5 cups). Set aside one quarter.
Step 5
Combine remaining sour cream with pineapple chunks and coarsely chopped walnuts. The cream is ready.
Step 6
Saturate the cooled light biscuit with syrup from canned pineapple. Cut the chocolate biscuit into small squares, sprinkle with pineapple syrup. Transfer the chocolate squares to the sour cream bowl and stir well.
Step 7
Gently transfer the resulting mass (sour cream with biscuit cubes) onto a light biscuit, shape into an inverted cup. Grease the top of the cake with a pre-set sour cream.
Step 8
Prepare the icing.
Melt the chocolate in a water bath. Add soft butter and warm milk to the chocolate and stir well. Place the frosting on the cake vertically. If desired, you can simply sprinkle with chopped nuts or grated chocolate. Refrigerate cake for 8 hours.
