Everyone is used to boiling rice - it turns out a quick side dish, but then boiled rice can be fried later! Cooking shrimp fried rice is easy - in just twenty minutes!
It is necessary
- - boiled rice - 700 grams;
- - two eggs;
- - fresh shrimp - 250 grams;
- - canned corn, green peas, red bell pepper - 50 grams each;
- - two stalks of green onions;
- - olive oil, soy sauce - to taste.
Instructions
Step 1
Beat raw eggs a little, season with salt and pepper.
Step 2
Heat a spoonful of oil in a frying pan, pour out the beaten eggs. Prepare an omelet, then stir it, put it on a plate, set aside.
Step 3
In the same bowl, heat the olive oil, put the chopped bell peppers, peas, corn, fry together for two minutes. Add the peeled shrimp and cook for another two minutes.
Step 4
Put the rice in a skillet, fry together for three minutes, the shrimp should turn pink during this time.
Step 5
Mix, add scrambled eggs, green onions, soy sauce. Mix again, warm up a little and send to the table!
