When it comes to Chinese cuisine, many people often think about its inaccessibility. Indeed, Chinese dishes contain seasonings and vegetables that do not grow in our country. It is difficult to find them on sale, and the cost is very high. However, there is a Chinese dish that can be made at home from affordable and inexpensive ingredients.
It is necessary
- -potatoes - 3 pieces.
- - eggplants - 2 pieces.
- - bell pepper - 2 pieces.
- - garlic - 2 cloves.
- - water, salt, soy vinegar, starch.
Instructions
Step 1
Cut potatoes, eggplants and bell peppers into small cubes or strips. As you like. Fry the vegetables separately in sunflower oil and place them on a plate.
Step 2
Add some salt and two garlic cloves. Garlic must be finely chopped or grated.
Step 3
Now the sauce should be prepared. Mix fifty milliliters of water with the same amount of soy vinegar in a small saucepan. We put on a slow fire. While stirring, add one teaspoon of starch. As soon as it boils, remove from heat and pour vegetables. Mix thoroughly.
Step 4
Let the dish brew for ten to fifteen minutes.
