Delicate meat with a delicious cheese crust baked in the oven is a simple, tasty and versatile dish. French-style meat can be prepared for a gala dinner as a main course, and it is also suitable for an everyday menu.
Ingredients for French Meat Cooking:
- 700-800 grams of meat (it is better to take pork pulp);
- 2-3 ripe medium sized tomatoes;
- 150-200 grams of cheese (any hard variety will do);
- about 50 ml of mayonnaise and ketchup;
- pepper and salt to taste.
Cooking delicious and juicy pork in French:
1. Pork should be cut into small slices and beat off each piece.
Helpful hint: To prevent pieces of meat from scattering throughout the kitchen when beating, you can wrap each piece of pork with cling film.
2. Chopped pork slices should be rubbed to taste with a mixture of pepper and salt.
3. Lightly grease a sheet or oven dish and place the broken pieces of meat on it.
4. Rinse the tomatoes, wipe them and cut them into thin slices with a sharp knife.
5. Put a layer of chopped tomatoes on top of the pork pieces.
6. Tomatoes should be greased with a thin layer of a mixture of mayonnaise and ketchup, so the meat will turn out spicy and very juicy.
7. Finally, sprinkle the dish with grated cheese of any of the hard varieties.
8. Meat in French should be baked in the oven for about 40 minutes at 190 '.
9. French pork can be served as a main course or complemented with any suitable side dish.
