How To Make Cherry Strudel

Table of contents:

How To Make Cherry Strudel
How To Make Cherry Strudel

Video: How To Make Cherry Strudel

Video: How To Make Cherry Strudel
Video: Professional Baker Teaches You How To Make CHERRY STRUDEL! 2024, November
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Cherry strudel is an incredibly delicious dessert. The crispy crust goes well with the most delicate berry filling. Do everything according to the recipe and you will be rewarded with a truly delicious dessert.

Cherry strudel - delicious dessert
Cherry strudel - delicious dessert

It is necessary

  • For filling:
  • - 8 cups fresh cherries
  • - ¾ glass of sugar
  • - 2, 5 table. tablespoons of cornstarch
  • For the test:
  • - 1, 4 cups flour
  • - 2 table. tablespoons of semolina
  • - a pinch of salt
  • - 5-6 table. spoons of softened margarine
  • - 6 table. spoons of warmed up cream
  • - 4th table. spoons of water
  • - 5 table. tablespoons of bread crumbs

Instructions

Step 1

Remove the seeds from the cherries and, mixing the berries with sugar and starch, put on fire, bring to a boil and, stirring, simmer for 2 minutes. Refrigerate.

Step 2

While the filling is cooling, sift the flour and semolina with a slide on a kitchen board, make a small crater on the top of the slide, and put salt with yolk and 1-2 tablespoons of margarine in it, pour in the cream and water. Knead the dough from this story, then form a flattened lump out of it, brush with liquid margarine and put in a warm place for half an hour.

Step 3

Roll the finished dough into a thin layer, sprinkle two-thirds of it with bread crumbs fried in margarine, put the cherries on top, roll the dough on all sides and roll the layer into a tube, starting from the end filled with filling.

Step 4

Brush the strudel with the remaining margarine, sprinkle the top with powdered sugar and place on a greased baking sheet. Bake in 200 ° C oven for 20-25 minutes - until golden brown.

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