Despite the simplicity of preparation, country-style potatoes are present on the menus of many cafes and even restaurants. This simple and hearty dish is popular for its savory flavor and crispy golden brown.
Ingredients for making rustic potatoes:
- 6-8 medium-sized potato tubers (preferably young);
- salt if desired;
- spices (you can use curry, oregano, pepper mix, special seasoning for potatoes).
Cooking country-style potatoes:
1. The first step is to rinse the tubers well with a hard sponge.
2. Then divide each tuber with a knife into 4 slices.
3. Mix the selected seasonings and spices with salt, add a little vegetable oil.
4. Slices of raw potatoes should be dipped in the resulting mixture of oil and spices.
5. Cover the baking sheet with paper or foil, grease a little and spread the potato wedges evenly on it.
6. You need to cook potatoes in a village style in two stages. The first 20 minutes at 180, and the next 20 minutes at 220 degrees.
7. Serve such potatoes with sour cream or any sauce. Optionally, you can add greens or fragrant homemade pickles - cucumbers, mushrooms or vegetable caviar.
