Cooking baked potatoes in wedges in the oven is very easy and quick. This dish serves as a great alternative to French fries. Potato wedges - soft tasty on the inside and crispy ruddy outside will decorate your table.
It is necessary
- - 1, 1-1, 4 kg of potatoes
- - 1/4 teaspoon salt
- - freshly ground black pepper
- - 1 teaspoon dried rosemary or a few sprigs of fresh rosemary
- - 1 tablespoon olive oil
- - 3 tablespoons of grated Parmesan cheese
Instructions
Step 1
Peel and wash the potatoes. Cut each tuber into two halves, then into small slices.
Step 2
Place the potato wedges in a saucepan and cook for 5 minutes. They should remain firm after boiling.
Step 3
Then dry and place them on a baking sheet covered with parchment paper.
Step 4
Season with salt, black pepper and rosemary. Drizzle with olive oil and stir a little, so that the spices and oil are evenly distributed over the potato wedges.
Step 5
Sprinkle Parmesan on top and stir again.
Step 6
Bake at 200 ° C until the bottom of the potatoes are lightly browned and golden brown. Then lower the oven temperature by 5 minutes and then increase it again for a few minutes.
Step 7
Let cool for a few minutes and serve as a side dish with sour cream and garlic, or simply as a side dish.
