Making bean puree soup is very simple, you just need to soak the beans first. This soup is suitable for all those who follow their figure.
It is necessary
- For six servings:
- - beans - 600 g;
- - butter - 30 g;
- - two cloves of garlic;
- - wheat flour - 2 tbsp. spoons;
- - olive oil - 1 tbsp. the spoon;
- - bay leaf, salt.
Instructions
Step 1
Soak the beans in cold water for three hours, drain the water, put the beans in a saucepan, fill to the top with water, bring to a boil.
Step 2
Drain the water again, add two liters of fresh water, bay leaf and garlic to the beans. Pour in olive oil. Bring to a boil, reduce heat, simmer for an hour, during which time the beans will become soft.
Step 3
Cool the beans a little, remove the lavrushka and garlic cloves from the pan.
Step 4
Mix the beans in a blender for a thick paste. Rub into a clean saucepan through a sieve.
Step 5
Mix the flour with the bean paste (two tablespoons), add to the rest of the beans, mix, place on the stove. Cook for eight minutes, stirring occasionally.
Step 6
Season the bean soup with salt, pour into bowls, add a piece of butter to each bowl. Serve with croutons, croutons or croutons.
