Bean puree soup is thick and satisfying. Bean soup is prepared for a short time and does not require large cash costs. This puree soup is perfect for an everyday dinner and will feed the whole family. Beans are high in magnesium, calcium, and iron, which makes bean soup beneficial for your health.
It is necessary
- - 260-270 g large white beans
- - 1 large onion
- - 50-65 g ghee
- - 10-15 g flour
- - ground paprika
- - salt
- - cilantro
- - dill
- - 250 g beef stew
Instructions
Step 1
Pour the beans with cold water and leave for 6-7 hours, then wash with cold water. Pour 2 liters of water over the beans, boil and cook covered for 45-50 minutes, stirring slowly. Put the beans in a colander, cool, put in a blender with 1 glass of broth and beat in mashed potatoes, pour into another bowl.
Step 2
Peel the onion, chop and fry with oil for 6-9 minutes. Fry the stew in a pan with a little oil for 7 minutes. Also fry the flour in a hot skillet, then add half a glass of broth, cook for 3 minutes, stirring slowly with a whisk and removing the lumps.
Step 3
Place the mashed beans in a saucepan, add salt, add fried onions, fried flour with broth, stew, mix thoroughly. Add the remaining broth to a saucepan and bring to a boil over low heat. Serve with paprika, cilantro and dill.
