Step 1
Rinse the beans, put in a saucepan, pour water so that it covers the beans a little. When the water boils, drain it, and pour boiling water over the beans again.
Step 2
Cut the carrots, onions and parsley root into small cubes. Add to the beans and cook together until tender.
Step 3
Rub hot vegetables through a sieve or
It is necessary
- - 1 cup white beans;
- - 1 onion;
- - 1 carrot;
- - 1 parsley root;
- - vegetable oil;
- - greens of dill and parsley.
Instructions
Step 1
Rinse the beans, put in a saucepan, pour water so that it covers the beans a little. When the water boils, drain it, and pour boiling water over the beans again.
Step 2
Cut the carrots, onions and parsley root into small cubes. Add to the beans and cook together until tender.
Step 3
Wipe hot vegetables through a sieve or using a blender, dilute with broth to the consistency of liquid puree, salt to taste. Put the mixture on fire and let it simmer for 5 minutes. At the same time, stir constantly so that the soup does not burn.
Step 4
Add some vegetable oil before serving. Chop the herbs finely. Sprinkle on the soup. serve with croutons.
