Even if you are not friendly with cooking, making a pie with cabbage and eggs on kefir will not be difficult. Although this is the most common pastry, it is so delicious.
It is necessary
- - 250 ml of kefir;
- - 5 eggs;
- - 200-300 g flour;
- - 1/3 tsp soda;
- - 200 g of cabbage;
- - 1 onion;
- - vegetable oil;
- - salt.
Instructions
Step 1
First, prepare the filling for the cabbage and egg pie, as there will be a dough on kefir and it kneads very quickly. Therefore, start by boiling the eggs. For the filling, 3 pieces are enough. Cool them, peel and chop finely.
Step 2
Chop cabbage and onion finely, add eggs, salt to taste. Stir. The pie filling is ready.
Step 3
Now make the kefir dough for the pie. Mix kefir and 2 eggs, beat with a whisk, salt. Mix baking soda with flour and knead the dough. If you just want to fry the pies in a pan, then add flour to make the dough thicker, otherwise you will not be able to mold the pies. For baking in the oven, you need a dough, like thick sour cream.
Step 4
Grease a baking sheet with oil, line with oiled paper and pour in the kefir dough. Arrange the egg and cabbage filling and cover with the rest of the dough. Place the pie in a hot oven, bake at 180 ° C until tender, which can be checked with a match if you pierce the pie. Raw dough on a match suggests that you need to hold the pie with cabbage and eggs in the oven for a little more.
