This yeast pie with salmon can rightfully be called royal, it is so beautiful, tasty and original. But most importantly, it is quite simple to prepare it.
It is necessary
- Milk - 150 ml
- Flour - 450-500 gr;
- Egg -1pc;
- Dry yeast - 1.5 tsp;
- Butter - 70 gr;
- Sugar - 2 tbsp. l;
- Salmon (fillet) - 500 gr;
- Red bell pepper - 1 pc;
- Tomato - 1 pc;
- Cheese - 100 gr;
- Greens;
- Salt.
Instructions
Step 1
First you need to prepare a dough for the dough. Dissolve dry yeast in a little warm milk, add sugar and tablespoons of flour to it. Place the dough in a warm place for about half an hour.
Step 2
After the dough is infused, add the egg, melted butter, salt to it and gently, in small portions, add flour. Knead an elastic, soft dough. Cover the dough with a clean dry towel and leave in a warm place for a couple of hours.
Step 3
When the dough is right, roll it into a circle. The thickness of the layer should be no more than 0.5 cm. Cut the salmon into thin strips about 2 cm wide. The strips of fish fillets should be laid out in a circle of dough, stepping back from the edges by about 3-4 cm.
Step 4
Cover the spread out salmon with the dough on top, secure. You should have a sheet of dough with a roller around the edge. Cut the roller into pieces, the width of which should not be more than 4 cm. Now turn each piece so that the fish is at the top.
Step 5
In the center of the future pie, put the remaining salmon, cut into small pieces, on it - sliced tomato cubes, bell peppers, herbs. You can add spices and herbs to the filling; sprinkle the middle of the pie with grated cheese on top.
Step 6
The cake should be left for about half an hour to infuse, then greased with egg yolk and baked in a preheated oven for about 30 minutes, until it is covered with a golden crust.
