Jelly, jellied meat, aspic - these dishes belong to the primordial Russian cuisine. Jellied turkey with vegetables is perfect for lovers of this wonderful food who cannot eat rich pork jellies or beef shanks. An absolutely dietary dish, but at the same time tasty and elegant. And also a great dish for any occasion.
It is necessary
- - turkey wings 700 g;
- - onion 1 pc.;
- - carrots 1 pc.;
- - pickled cucumber 3 pcs.;
- - red bell pepper 1 pc.;
- - instant gelatin 25g;
- - 3 bay leaves;
- - boiled chicken egg 1 pc.;
- - parsley 1 sprig;
- - dill 1 branch;
- - salt, pepper to taste.
Instructions
Step 1
Rinse the turkey wings well. Pour 3 liters of water into a saucepan and place over high heat. As soon as the water boils, put down the wings. Prepare vegetables: Peel carrots and onions. Add to the pan to the wings and continue to cook. Bring to a boil, remove foam and reduce heat. Cook for 3 hours. Add salt, pepper and bay leaves 15 minutes before the end of cooking.
Step 2
Remove the wings from the broth. Separate meat from bones and skin. Then chop finely. Strain the broth.
Step 3
Pour gelatin with a small amount of cold water, stir well until completely dissolved. Leave it on for 15-20 minutes. Then combine with hot broth.
Step 4
Cut boiled carrots, pickled cucumbers and bell peppers into cubes.
Step 5
Place the meat in a jellied dish. Place prepared vegetables on top in random order. Rinse the herbs well and pat dry with a paper towel. Chop finely. Sprinkle vegetables with chopped herbs. Pour in broth and refrigerate until solid.
Step 6
Before serving, dip the pan in hot water and flip the filling onto a plate. Garnish the turkey and vegetable aspic with a cut boiled egg and a sprig of parsley.
