The liver is a very tasty and healthy product, be it beef, chicken or pork. A beautifully decorated liver dish will be an addition to any festive table
<b style = "mso-bidi-font-weight:
normal "> There are several ways to cook the liver, bake, fry, using sour cream or mayonnaise. With mayonnaise, the dish turns out to be very tasty, but consider the recipe for making liver with sour cream
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text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Veal liver 300 grams, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
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text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Sour cream 100 ml.,
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text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Salt to taste, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Black pepper hammers to taste, <p class = "MsoListParagraphCxSpLast" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Vegetable oil 75 ml.
Sequencing:
<b style = "mso-bidi-font-weight:
normal "> It's very simple to cook the liver this way. So, cut the liver into cubes no more than one centimeter thick, pepper and salt it. Cut the onion into rings, and simmer it with sour cream in vegetable oil for 5 minutes. Then, you should fry the liver with two sides, and put it in a boiling dish, greased with vegetable oil and sprinkled with bread crumbs.
Place the prepared ingredients (onion with sour cream) on the liver and bake in the oven for 15 minutes or until tender over medium heat. The dish is ready! The liver is best served with a side dish. For this, green peas or fresh vegetable salad are suitable.
