The liver is a unique food that contains a lot of nutrients. Dishes using the liver are tasty, healthy, and quite quick and easy to prepare. Let's cook chicken liver in sour cream.
To cook chicken liver in sour cream, you will need the following products:
- chicken liver - 500 g;
- onions - 2 pcs.;
- sour cream - 4 tbsp. l.;
- vegetable oil - for frying the liver;
- canned champignons or any other mushrooms - 300 g;
- salt, spices - to taste and desire.
This recipe uses mushrooms: you can take any, for example, mushrooms, oyster mushrooms or forest mushrooms. Rinse the mushrooms well and then cut into medium-sized slices. Wash, peel and chop the onions into half rings or rings, depending on the size of the onion.
Prepare the chicken liver: rinse it, remove all unnecessary films, then chop into medium-sized pieces.
Heat a small amount of vegetable oil in a skillet, then fry the chicken liver until golden brown. After a while, mushrooms and onions must be added to the contents of the pan. Stir all the ingredients well again and cook until the mushrooms release the juice.
After the dish has cooled down a little, you can add sour cream, the required amount of salt, spices and black pepper to your taste. Then cover the pan with a lid and continue simmering for another 10 minutes.
Chicken liver stewed in sour cream is ready and can be served.
