Chicken liver is very tender in itself, and if you add a little sour cream, it melts in your mouth altogether. This is a simple recipe that takes no more than 40 minutes of your time to cook, and the delight lasts for a long time.
It is necessary
- chicken liver 500 g;
- onion;
- carrot;
- sour cream;
- fresh herbs;
- garlic;
- spices to taste.
Instructions
Step 1
Chicken liver is best used slightly frozen. This makes it easier to cut into small cubes. So, we cut the liver and send it to a preheated frying pan.
Step 2
Chop carrots and onions or three on a coarse grater. We send it to the pan to the chicken liver. First, simmer over low heat until the moisture evaporates. Salt, pepper, season with herbs to your liking. Then the fire can be made a little stronger and stirred constantly. The liver should not be allowed to burn, the taste of the burnt liver is very terrible and will dominate the dish.
Step 3
Finely chop fresh herbs. Garlic can be crushed in a garlic press, chopped finely or coarsely, as you like.
Step 4
Season this mixture of garlic and herbs with sour cream, 3-5 tablespoons is quite enough.
Step 5
When the chicken liver has already come to readiness, add a mixture of sour cream, garlic and herbs. Mix thoroughly and can be turned off by covering with a lid and leaving on the stove. It will be great if you have an electric stove, while it cools down, the liver will be saturated with the aroma of herbs and garlic.
Step 6
The dish turns out to be very tender. It goes well with mashed potatoes, buckwheat and rice. It can be combined with pasta, but it requires more gravy, otherwise the dish seems a little dry.
