For the preparation of dumplings, not only fresh cherries are used, but also frozen ones. Even children will gladly take part in the preparation of such a dish.
It is necessary
- - 500 grams of fresh or frozen cherries,
- - 5 glasses of flour,
- - 100 grams of sugar
- - 1 egg,
- - sour cream.
Instructions
Step 1
The cherries are washed and pitted. Fall asleep with sugar and put in the refrigerator for 1 hour.
Step 2
Dough: the sifted flour is salted, an egg beaten with a whisk and water are added.
Step 3
The dough is kneaded from the middle with a whisk. It should be thick and not stick to your hands. When you achieve the desired result, cover the container with the dough with a napkin and place in the refrigerator for 1 hour.
Step 4
After an hour, the dough is divided into two parts. The table is sprinkled with flour. The layer must be rolled out to a thickness of 5 mm.
Step 5
The circles are made with a glass. 4 berries are placed in the middle of the circle, but without syrup. The edges must be carefully pinched.
Step 6
The water is slightly salted and the dumplings are boiled for no more than 10 minutes. You need to eat them either with sour cream or butter.
