This dish is a delicious and unusual appetizer, served with sour cream or mustard sauce.
It is necessary
- - ½ kg of king prawns,
- 1/3 cup cornstarch
- - 3/4 cup wheat flour
- - 1 tsp baking powder
- - a pinch of salt,
- - ½ glass of mineral water,
- - 1 medium zucchini,
- - 1 carrot,
- - 2 potatoes,
- - 4 oyster mushrooms.
Instructions
Step 1
First you need to peel the shrimp, then make a small longitudinal incision along the back of the shrimp and remove the dark vein.
Step 2
On the belly of the shrimp, you need to make a couple of slight transverse cuts to give the shrimp a straight shape.
Step 3
Peel carrots, zucchini and potatoes, then cut into small cubes.
Step 4
In a cup, mix flour, starch, baking powder and salt.
Step 5
The oil should be heated over moderate heat in a saucepan.
Step 6
At the moment when the oil has warmed up, it is necessary to add cold mineral water to the flour mixture and mix quickly but very thoroughly.
Step 7
Vegetables with shrimps must be dipped in batter.
Step 8
Then, using kitchen tongs, mushrooms, shrimps and potatoes with carrots should be dipped in boiling oil. You have to be very careful!
Step 9
Mushrooms and shrimps are cooked for 2 minutes, potatoes with carrots - for 2.5 minutes, and zucchini - for 1.5 minutes.
Step 10
At the end, all contents must be removed and placed on paper towels so that excess fat is absorbed. After a couple of minutes, the dish is served as a snack.
