Ordinary cottage cheese pancakes have been tried by many, but not with banana. This tropical fruit will add even more value to your meal. After all, it contains the necessary trace elements: potassium, phosphorus and iron, as well as vitamins E, C, B6 and easily digestible carbohydrates. Therefore, in combination with cottage cheese, they will be doubly useful!
Banana cheesecake recipe
To prepare delicious cheesecakes, the following ingredients are required:
- cottage cheese - 300-400 g;
- egg - 1 pc.;
- banana - 1 pc.;
- sugar - 50 g;
- flour - 70-100 g.
Step-by-step recipe for making cheese cakes with bananas
Grind cottage cheese with a blender or rub through a sieve. But if you like grains of cottage cheese to be felt, then you can leave it as it is.
Cut the peeled banana into small cubes. You can simply crush it with a fork, but then the mass will be more liquid and you will have to add more flour. However, this is a matter of taste. You can try both options and choose which one you like best.
In a deep bowl, mix cottage cheese with egg and sugar. You can add a pinch of salt if desired.
Put banana, mix gently. Then gradually add flour, one spoon at a time. You should not put a lot of flour, it will hammer the dough, the cheesecakes will be "rubber".
Sprinkle flour on a table or flat plate. Put a tablespoon of dough on the flour and form into small cakes.
Fry curd cakes, heating a pan with butter, for a couple of minutes on each side.
Serve delicious banana cheesecakes hot with your favorite jam, sour cream or honey.
