How To Bake Homemade Cookies

How To Bake Homemade Cookies
How To Bake Homemade Cookies

Table of contents:

Anonim

Fragrant homemade cakes prepared by mom or grandmother are the best childhood memories. Pies and pies, burgers with and without burgers, rolls and cakes … And, of course, cookies. Loose, sweet, melting in the mouth, its taste cannot be forgotten. Give your children and grandchildren fond memories of a lifetime. Bake cookies!

How to bake homemade cookies
How to bake homemade cookies

It is necessary

    • 200 g sour cream;
    • 150 g butter;
    • 1, 5 cups flour;
    • jam
    • or
    • 200 g margarine;
    • 0.5 cups of sugar;
    • 1 yolk;
    • 1 teaspoon cocoa
    • 2 cups of flour;
    • powdered sugar.

Instructions

Step 1

Finely chop 150 g of butter, melt over low heat, avoiding boiling. Remove the dish with oil from the heat, chill it slightly.

Step 2

Add 200 g sour cream to the chilled butter. Stir everything until smooth.

Step 3

Add 1, 5 cups flour to sour cream and butter and knead the dough.

Step 4

Sprinkle the table with flour, put the dough on it and roll it into a thin layer.

Step 5

Cut the dough into 6 * 10 cm strips.

Step 6

Place jam along the long edge of each dough strip. Roll the dough into a long roll with the filling inside. Use jams from different fruits and berries, then the cookies will have a different taste.

Step 7

Line a baking sheet with baking paper and place the biscuits on top of it.

Step 8

Bake the cookies until tender in an oven preheated to 180 degrees.

Step 9

To make shortbread cookies over low heat, melt 200 g of margarine.

Step 10

Pour 0.5 cups of granulated sugar into the melted margarine, stir until smooth.

Step 11

Add 1 raw egg yolk to this mass, beat everything until the sugar dissolves.

Step 12

In a separate bowl, combine 2 cups flour and 1 teaspoon cocoa. Pour this mixture into a bowl with margarine, sugar and yolk and knead a not very tough dough.

Step 13

On a floured table, roll out the dough into a 1 cm thick layer. Use molds to cut various figures out of it. You can simply cut the dough into diamonds or squares with a sharp knife.

Step 14

Place the cookies on a baking sheet lined with baking paper and bake in the oven until pleasant golden brown.

Step 15

Put the finished cookies on a plate and sprinkle with powdered sugar.

Recommended: