Sweet rice casseroles can be both breakfast and lunch at the same time, as they are very nutritious. Tasty and simple ingredients are found in any home and this is undoubtedly another plus. Rice casserole with jam can also be used as a dessert.
It is necessary
- - salt;
- - vanilla sugar;
- - sugar - 2 tablespoons;
- - butter - 20 g;
- - jam - 2/3 cup;
- - rice - 1 glass;
- - milk - 2 glasses;
- - eggs - 2 pcs.
Instructions
Step 1
Rinse the rice in water several times. Then boil until half cooked, discard in a colander and then pour hot milk, boil until cooked.
Step 2
Separate the egg yolks from the whites. Season the boiled rice with vanilla, butter, sugar, salt and stir in the yolks.
Step 3
Beat the whites until a firm foam forms, and then gently stir into the mixture. Put the prepared mass in a mold previously greased with oil.
Step 4
Preheat the oven, place the baking dish in it and bake until browned. Pour hot jam over the dish before serving.
Step 5
You can use ready-made rice casserole with jam hot and cold along with milk, kefir, tea or compote.
