Shrimp is not only delicious, but also healthy seafood. People who use them have good immunity, suffer less from allergies and colds. You can cook shrimp in different ways, for example, with sauce. The right sauce will not only set off the taste of seafood, but it can even completely transform it.
Shrimps with garlic sauce
Take 1 kg of frozen and already peeled shrimp, put them in a colander to thaw, and all the excess liquid is glass. Start making the sauce. Peel and finely chop 5-6 cloves of garlic, put in a hot pan, fry in olive oil for 2 minutes, do not forget to stir constantly so as not to burn. Add 2 tbsp each to the garlic. l. flour, butter and soy sauce, salt to taste, mix everything thoroughly. Add some finely chopped cilantro, if desired, to enrich the flavor of the dish.
When the sauce starts to boil, put the prepared shrimps in it, fry everything together for another 5 minutes. Let the seafood cool a little, lay them beautifully on a large dish, garnish with a sprig of parsley and a lemon wedge. Finally, sprinkle everything with a little lemon juice.
Boiled shrimps in cheese sauce
Shrimps with cheese sauce are very tasty. To prepare this dish, take about 200 g of melted cheese, melt it in a saucepan over low heat, add 4 small finely chopped onions to the mass, stir and leave on fire for another 5-7 minutes. Put the pre-cooked shrimps in a saucepan, stir, turn off the stove and let stand for 10 minutes. The dish is ready.
Fried shrimps with garlic and chili sauce
Peel 5 cloves of garlic, chop finely, fry in olive oil until golden brown. Finely chop a small chili pepper pod and add to the garlic. Place the shrimps and cook together for another 5 minutes. Remove from heat and cool, add a little lemon juice, herbs and pounded coriander seeds to taste. Coriander combined with garlic will add spice to the dish, and chili pepper will spice it up.
Shrimps with Salsakaza sauce
Salsakaza sauce has a very unusual and refreshing taste. It contains orange juice, which gives an invigorating light taste, despite the fact that the base includes rather heavy mayonnaise and ketchup.
Take 250 ml of mayonnaise (it is better to take homemade) and 70 ml of ketchup, mix everything until a uniform shade is obtained, add the juice of one sweet orange to the mass, stir and refrigerate for 15 minutes. The more juice you add, the more spicy and unusual the taste of your dish will be. This sauce goes best with baked or boiled shrimp.
