Smoked cod is good as a separate dish. This flavorful fish is also often used as a main ingredient in salads. In addition, you can cook soup or make an omelet with smoked cod.
Smoked Cod Salad Recipe
You will need the following products: 200 g of smoked cod, 1 large fresh cucumber, a medium head of green salad, 3 chicken eggs, 1 small onion, 1-2 tbsp. tablespoons of mayonnaise, a few sprigs of fresh dill.
Wash the cucumber and cut into slices. Peel the onion and chop into half rings. Wash and dry the green salad, tear it into large pieces. Hard boil the eggs, peel and cut into medium-sized slices. Peel the fish from the skin and separate from the bones, cut into small pieces.
Place all salad ingredients on a platter in random order, top with mayonnaise and sprinkle with finely chopped dill. Mayonnaise can be substituted with plain yogurt.
Smoked Cod Omelet Recipe
You will need the following products: 6 chicken eggs, 150 ml of milk, 150 g of smoked cod, 1 tbsp. a spoonful of butter, a few stalks of green onions, salt to taste.
Whisk the chicken eggs and milk. Add salt to the mixture. Since the omelet will be cooked with salted fish, it is better to add less salt. Wash, dry and finely chop the green onions. Peel the bones and skin of the smoked cod and cut the fish fillets into small slices.
Grease a baking dish with butter. Arrange the pieces of fish, sprinkle with green onions and cover everything with the egg and milk mixture. Place the omelet in an oven preheated to 180 ° C for half an hour.
Smoked Cod Soup Recipe
You will need the following products: 1 liter of milk, 2 large potatoes, 1 large onion, 0.5 kg of smoked cod, 100 g of sour cream, 1 clove of garlic, bay leaf, black pepper and salt to taste, a few sprigs of fresh dill, 50 g of wheat crackers.
Wash and peel onions and potatoes, cut vegetables into small cubes. Boil milk, put onion with potatoes and bay leaf in it, cook over low heat until the potatoes are tender. Use a slotted spoon to catch the cooked vegetables and bay leaves. Grind vegetables in a blender until smooth.
Put smoked cod, cut into medium pieces, into the milk. Simmer the fish until it sinks to the bottom. This usually takes 12-15 minutes. Catch the fish with a slotted spoon, cool and separate the meat from the bones and skin. Place the fish fillets in a blender bowl with chopped onions and potatoes. Pour milk broth over everything and twist until smooth.
Pour the soup back into the pot, add sour cream, garlic, salt and black pepper passed through a press. Bring the soup to a boil and cook for another 1-2 minutes. Pour the prepared soup into bowls, sprinkle with chopped dill and wheat croutons.
