Homemade preparations can be made from sweet peppers, zucchini, tomatoes, cucumbers. Many other vegetables will do as well. They are pickled, salted, boiled or fried, placed in sterile jars and rolled up.
It is necessary
- - vegetables;
- - spices;
- - vegetable oil;
- - jars with lids.
Instructions
Step 1
At home, you can make many canned vegetables from those that are sold in the store: lecho, squash and eggplant game, beans in tomato sauce, etc.
Step 2
If you decide to cook lecho according to a simple recipe, then take 1 kilogram of sweet bell peppers. Rinse them, free from the seed pod. Rinse one kilogram of tomatoes, put in a colander and pour over with boiling water. Now the skin can be easily removed from them.
Step 3
Cut the prepared tomatoes and peppers into strips. Pour half a glass of vegetable oil into a deep frying pan or cauldron, add the same amount of granulated sugar, add a tablespoon of salt. Simmer vegetables, stirring occasionally, for 30-35 minutes.
Step 4
Pour in 2 teaspoons of acetic acid, put lecho in sterile glass jars, roll them up with lids. Leave the jars upside down on the table for a day, wrapping them in newspapers and covering them with a warm blanket.
Step 5
Zucchini caviar is also easy to make. Take 2 large zucchini, wash, peel off. Take out the center together with the seeds using a spoon - this part of the vegetables is not needed. Cut the pulp into cubes.
Step 6
Rinse 1.5 kilograms of tomatoes, divide each into 3-4 pieces. Peel 2 onions. Mince zucchini, onions and tomatoes through a meat grinder. Place shredded vegetables in a saucepan. Add to them 1, 5 tablespoons of salt, 4 tablespoons of sugar, 2 bay leaves and half a glass of sunflower oil.
Step 7
Stir the mass, simmer it over low heat. After 20 minutes, pour in 1 tablespoon of 9% vinegar and place the vegetables in sterile jars.
Step 8
Unusual canned food for the winter is prepared from cucumbers. Chop 5 cloves of garlic, 4-5 sprigs of dill and parsley each. Add 4 kilograms of chopped cucumbers. You can also put overripe fruits in this salad, but then you need to peel them off.
Step 9
Add two-thirds of a glass of vegetable oil, the same amount of sugar, 3 tablespoons of salt, a tablespoon of ground black pepper. It remains to pour in two-thirds of a glass of 9% vinegar, mix and leave to marinate for 3 hours at room temperature.
Step 10
After that, put the salad in clean liter jars, cover them with lids and set to sterilize for 10 minutes. Roll up the lids, turn the cans over, and wrap. Store these canned vegetables at + 3 + 7 ° C.
