Strawberry cake is the embodiment of tenderness, lightness, airiness, charm. Strawberry cake is a real find for those who want to declare their love in an elegant and sophisticated way to their chosen one, parents or their children! A low-calorie dessert will not harm your figure.
It is necessary
For the crust: eggs - 2 pcs., Sugar - 30 g, lemon juice - 1 tsp, flour - 50 g. For jelly: sugar - 30 g, fresh strawberries - 100 g. For mousse: sugar - 70 g, fresh strawberries - 400 g, milk - 150 ml, butter - 20 g, cream - 250 ml. For decoration: gelatin - 4 packs, whipped cream, pastry sprinkles
Instructions
Step 1
Rinse fresh strawberries for jelly 100 g, cut into thin slices. Wrap a round confectionery ring-shape with plastic wrap.
Step 2
Soak one pack of gelatin in 50 ml of cold water until it swells. Add 100 ml hot water, 15 g sugar. Stir until the gelatin dissolves, heat, stirring occasionally, until the gelatin and sugar are completely dissolved. Refrigerate.
Step 3
Arrange the chopped strawberries beautifully on the bottom of a mold with a removable ring. Cover with chilled gelatin and refrigerate.
Step 4
Bake a square cake base. Pre-beat the whites of 2 eggs and the yolks of 2 eggs separately, quickly mix with 50 g of flour, 30 g of sugar, lemon juice - 5-10 drops. Place in a square dish in an oven preheated to 180 ° C for 10 minutes. You should get an airy, but dense thin biscuit. When it cools down, trim the edges evenly.
Step 5
Dissolve the butter with curd cheese in a water bath. Whisk in the remaining 400g fresh strawberries. Mix the strawberry puree with the cheese mass.
Step 6
Dissolve two packs of gelatin in cold water. Then pour into warm milk, heat, cool.
Step 7
Whip cream, add sugar. Whisk the cream until creamy, pouring in gelatinous milk. Finally, whisk the strawberry mixture into the mousse.
Step 8
Place strawberries in jelly in a square cake pan at the bottom in the center. Then fill the mold with strawberry mousse. And refrigerate overnight.
Step 9
In the morning, cover the mousse with a crust on top (the top layer of the mousse can be slightly melted with a hairdryer to stick to the crust) and put back in the refrigerator.
Step 10
Turn the strawberry cake over gently. Then the dessert must be glazed with another portion of gelatin. Dissolve gelatin in 150 g of water with 15 g of sugar, heat, cool and gently distribute over the surface of the cake.
Step 11
You can decorate a strawberry cake with whipped cream, strawberries, sweet beads, vanilla powder and other confectionery delights.
