You can enjoy a delicious strawberry cheesecake any day, because it is easy to prepare. The time spent on preparing the products will be only 20 minutes. The multicooker will do the rest.
It is necessary
- - 150 g cookies
- - 100 g butter
- - 400-500 g mascarpone
- - 400-500 g of strawberries
- - 2 chicken eggs
- - 50 g sugar
- - 1 teaspoon vanilla
- - 1 tablespoon of gelatin
- - 0.5 cups of water
- - 50 g blueberries
Instructions
Step 1
Chop the cookies. Better to do this in a blender. Melt the butter. Mix these ingredients.
Step 2
Place special baking paper on the bottom of the multicooker. Position it so that there is a margin around the edges. Spread the cookie and butter mixture tightly.
Step 3
Divide the whole amount of strawberries into two parts. And put a few berries aside. You will need them for decoration.
Step 4
Chop half of the strawberries that have been washed beforehand. Add eggs to cream cheese. Stir well. Add vanillin, sugar, strawberry pieces to this.
Step 5
Place the creamy layer in a multicooker. Set the bake function for 50 minutes. After that, without opening the multicooker, continue cooking with the "heating" function for another hour.
Step 6
Chop the other half of the prepared strawberries in a blender. Pour gelatin into half a glass of warm water. Wait for it to completely dissolve. Now add it to the strawberries.
Step 7
Pour the resulting strawberry mass onto the main layer. This should be done after it has cooled down. Put the future cheesecake in the refrigerator. Leave it here for a few hours.
Step 8
Take out the cheesecake carefully. Garnish with strawberries and blueberries. Done!
