The simplest zucchini casserole recipe will certainly delight you and your household. It takes fifty minutes to prepare.
It is necessary
- For six servings:
- - zucchini - 1 kilogram;
- - six eggs;
- - two onions;
- - low-fat sour cream or yogurt - 250 grams;
- - grated cheese - 100 grams;
- - vegetable oil - 2 tablespoons;
- - black pepper, salt.
Instructions
Step 1
Rinse the zucchini, cut into small pieces. Young zucchini with thin skin need not be peeled at all.
Step 2
Place a colander on a bowl, fold the zucchini, sprinkle with salt, mix, leave for ten minutes.
Step 3
Heat a spoonful of vegetable oil in a frying pan, fry the chopped onions until transparent. Whisk sour cream and eggs in a bowl. Add grated cheese, mix.
Step 4
Squeeze the zucchini thoroughly with your hands, transfer to a bowl, add the onion, sour cream-cheese mixture, salt, season with black pepper. Mix.
Step 5
Grease a baking dish with vegetable oil, put the mixture, level. Bake for half an hour at 180 degrees. The casserole should be golden brown. Bon Appetit!
