The curry beef stew was a favorite of John Lennon, legend of the famous The Beatles. This dish was specially prepared by the chef of the Chealsea Gastro Pub, Alexander Kalugin. Prepare it in your kitchen too.
It is necessary
- - Beef tenderloin 120g
- -Bulgarian pepper (yellow, red, green) 30g
- -Potatoes 50 g
- -Zucchini 30g
- - Eggplant 30g
- -Carrots 20g
- -Egg 1pc
- -Onion 20g
- -Salt and black pepper to taste
- -Puff yeast dough 200 g
- -Green onion 10g
- - Flour 10g
- -Spice curry 5g
- -Vegetable oil 50g
- -Chicken bouillon
Instructions
Step 1
Cut the beef into small cubes, transfer it to a saucepan, fry a little, seasoning with spices (salt and pepper).
Step 2
While the meat is languishing, you must thoroughly wash the vegetables. Cut eggplants, courgettes, bell peppers into cubes of the same size. It is enough to cut the potatoes into two parts.
Step 3
Fry vegetables lightly in vegetable oil in a skillet. First, fry the eggplants, then add the zucchini to them, and only then the potatoes and bell peppers. Salt. Add chicken stock and curry to the vegetables. Add semi-cooked meat to vegetables and simmer until cooked.
Step 4
Put the meat with fried vegetables into a stewpan intended for the oven. Grease all edges of the dish with yolk, then cover it with pre-rolled dough.
Step 5
Bake in the oven for 5 minutes. Serve the finished dish hot.
