Goulash is a very tasty and satisfying meat dish with gravy. If you add potatoes to it, you get a complete main course.
It is necessary
- - pork tenderloin 600 g;
- - potatoes 5 pcs.;
- - onions 2 pcs.;
- - Bulgarian pepper 2 pcs.;
- - 3 cloves garlic;
- - butter 60 g;
- - ground paprika;
- - ground cumin;
- - ground black pepper;
- - salt.
Instructions
Step 1
Rinse the meat under cold water, pat dry with a paper towel and cut into small pieces. Melt the butter in a saucepan.
Step 2
Peel the onion, wash, dry and cut into thin half rings. Remove the stalks and seeds from the bell pepper, wash and cut into small pieces. First fry the onion in warmed butter for 5 minutes, then add the pieces of pepper to it and fry until the vegetables are soft. Next, add ground paprika, cumin, black pepper and salt. Mix everything and bring to a boil.
Step 3
Peel the garlic and potatoes, chop the garlic, and wash and cut the potatoes into small cubes. Add meat to vegetables in a saucepan, pour in 1/2 cup of water and simmer over low heat for 30 minutes.
Step 4
When the meat is done, add the potatoes and simmer the goulash for another 20-25 minutes until the potatoes are fully cooked. The goulash should be thick. Bon Appetit!
