Today we will look at how to make pork goulash. This goulash is suitable for any side dish and can also be served on any day, weekdays or holidays.
It is necessary
- - 1 kg - pork pulp;
- - 4 tbsp. l. - tomato paste;
- - 2 onions;
- - 1 carrot;
- - 3 tbsp. l. - sunflower oil;
- - 1 tsp. - hot spices "for meat";
- - 2 tbsp. l. - flour;
- - 2 tbsp. - broth;
- - salt, spices to taste.
Instructions
Step 1
To make the meat soft, first we will boil it in salted water for half an hour. After the meat has cooked, let it cool. If it hasn't cooked a little, then don't worry.
Step 2
After our meat has cooled, we cut it into oblong pieces and fry until golden brown. To brown the meat, add oil.
Step 3
While the meat is browning, let's take care of the onions and carrots. We clean everything, wash it. Chop the onion on a cutting board in half rings. Three carrots on a coarse grater.
Step 4
After that, add onions with carrots to the browned meat and simmer until the vegetables are half cooked.
Step 5
When the vegetables stop crunching, add the tomato paste and fry with it. Then slowly, stirring, add the broth. Let it simmer a little. Then pour in the flour and, while stirring, add salt, pepper and seasonings to taste. Cover with a lid and let it simmer over low heat for about 5 minutes. The goulash is ready. Best served with pasta or mashed potatoes. Add herbs (paprika, parsley, dill) for decoration.
