Potatoes are a versatile product that is called "second bread". The potato side dish goes well with many dishes. To diversify ordinary baked potatoes, you just need to stuff them with filling. Then this dish will be more juicy, appetizing and nutritious. The article presents 3 types of fillings: meat, mushroom and vegetable.
It is necessary
- -7-8 potatoes (preferably even)
- -20 g sour cream or mayonnaise
- -20 g butter
- -salt, pepper to taste
- For minced meat filling:
- -300 g minced pork and beef
- -1 onion
- -1 tablespoon butter
- -2 tablespoons of sour cream
- -salt, pepper to taste
- -greens
- For mushroom filling:
- -300 g fresh mushrooms
- -1 onion
- -2 tablespoons of butter
- -3 tablespoons sour cream
- -salt, pepper to taste
- -greens
- For vegetable filling:
- -1 carrots
- -1 onion
- - half zucchini
- -1 tomato
- -30 g of hard cheese
- -salt, pepper to taste
- -greens
Instructions
Step 1
Peel and wash the potatoes with cold water. Boil until half cooked in salted water for 7-10 minutes.
Step 2
Cut the potatoes into halves, take out the middle with a teaspoon. Pierce the inside of the potato with a fork in several places. This is necessary so that the juice from the filling soaks them better.
Step 3
Salt the potatoes, spread a little sour cream or mayonnaise and fill with the filling. Also brush with sour cream on top.
Step 4
Preheat the oven to 180 degrees. Spread the stuffed potatoes on a baking sheet. Bake for 20-30 minutes.
Step 5
3-5 minutes before the end of cooking, put half a teaspoon of butter on each half of the potatoes, sprinkle with grated cheese if desired. Sprinkle with finely chopped dill, cilantro or celery when serving.
Step 6
To prepare the minced meat filling, spass the onion, add the raw minced meat, fry with the onion for 3-5 minutes. Season with salt, pepper and stuff the potatoes.
Step 7
For the mushroom filling, finely chop the mushrooms and fry with onions. Season the potatoes with salt and pepper.
Step 8
For the vegetable filling, cut the vegetables into cubes. Spread them in butter for 5-7 minutes. Season the potatoes with salt, pepper and vegetables. Grate the cheese on a fine grater. Sprinkle the cheese over the potatoes 10 minutes before baking ends.
