How To Make Boiled Chicken And Prune Salad

Table of contents:

How To Make Boiled Chicken And Prune Salad
How To Make Boiled Chicken And Prune Salad

Video: How To Make Boiled Chicken And Prune Salad

Video: How To Make Boiled Chicken And Prune Salad
Video: Easy Chicken Salad Recipe | Quick and Healthy Home-made Recipe | Kanak's Kitchen [HD] 2024, December
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A very tasty and bright salad with chicken and prunes is perfect for a festive table. Prunes will not only dilute the fresh salad with a rich taste, but also give it a beautiful and presentable look.

Salad
Salad

It is necessary

  • - 350 g chicken breast
  • - 3-4 eggs
  • - 2 cucumbers
  • - 125 g prunes
  • - 2 handfuls of walnuts
  • - 50 g cheese
  • - 3 tbsp. l. mayonnaise
  • - salt and other spices to taste

Instructions

Step 1

To prepare a salad with chicken and prunes, you need to boil the chicken breast. To do this, take a small saucepan, pour water into it and put it on fire. Put chicken in warm water and boil. When the chicken is almost ready, add some salt water to taste, and cook the breasts.

Step 2

Put the finished chicken breast on a paper towel and blot the moisture with it, cool. Place the chicken on a cutting board, cut into strips, and place in a salad bowl.

Step 3

Now you need to cook the eggs. Put them in a saucepan, cover with water, add 2 pinches of salt. The last action is necessary so that the eggs do not burst during cooking. Boil hard boiled eggs. After cooking, put them under cold water, cool and clean. Divide the finished and processed eggs into whites and yolks. Cut the whites into small cubes and grate the yolks.

Step 4

Rinse the cucumbers, dry and cut into strips. Pour the prunes with boiling water for 15 minutes, dry, and then chop finely. Peel the nuts, chop them.

Step 5

Combine all the ingredients, season with mayonnaise, stir the salad with chicken and prunes, and grate the cheese on top and serve the salad to the table.

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