Cottage cheese has high nutritional qualities, contains complete proteins and many minerals. It can be used to prepare a variety of sweet dishes, fillings for flour and confectionery products. Cottage cheese with apples and wild berries is especially tasty.
It is necessary
-
- 1kg of cottage cheese;
- 100 g sugar;
- 100 g semolina;
- 2 eggs;
- 1 tbsp. a spoonful of powdered sugar;
- 100 g sour cream;
- 3 pcs. green apples;
- 150 g berries;
- Zest and juice of half a lemon
- salt
- butter.
Instructions
Step 1
Pound the cottage cheese through a sieve or pass through a meat grinder. Crack the eggs and separate the yolks from the whites. Whisk the egg whites with a little salt to form a firm foam. Beat cottage cheese, granulated sugar, yolks and lemon zest in a mixer at the lowest speed to get a homogeneous mixture. Add semolina to the curd mass, put the whipped egg whites on top and mix again. Refrigerate.
Step 2
Wash the apples, remove the stalks and core with seeds, remove the skin. Cut randomly into small pieces and squeeze some lemon juice onto them. Stir the apple slices to distribute the juice evenly. Add them to the curd mixture and stir by hand with a wooden or Teflon spatula.
Step 3
Grease a deep baking tray with butter and lightly dust with flour. Put the apple-curd mixture in it, slightly smooth the top and spread the berries evenly.
Step 4
In a bowl, whisk the sour cream and powdered sugar lightly with a whisk. Pour this mixture over the top of the curd. Place the dish in an oven preheated to 190 ° C for 40-60 minutes. The baking time depends on the height of the curd. In 2-3 minutes. before the end of cooking, open the oven, sprinkle the cottage cheese with granulated sugar, then increase the heat to 220 ° C. Let the top crust lightly brown and turn off the oven. The curd is ready. Serve hot on the table.
