The guests are already on the doorstep, and there is no treat for tea? In this case, blitz baking recipes from the simplest products that can be found in any refrigerator will help you out.
"Finnish" cupcake
Ingredients:
- 1 cup wheat flour
- 1 cup of sugar
- 200 g sour cream
- 2 eggs
- 1 teaspoon baking powder
- semolina
Preparation:
Beat chicken eggs into a deep bowl, add granulated sugar and grind the mass to white. Stir in all the rest of the recipe and beat quickly with a mixer. Dip a silicone baking brush in vegetable oil and run it over the bottom and sides of the baking pan. Sprinkle with semolina on top and fill two-thirds with dough. Bake for 15-20 minutes in an oven preheated to 180-190 degrees Celsius.
Banana muffin
Ingredients:
- 1 1/2 cups flour
- 1 cup of sugar
- 100 g milk
- 2 eggs
- 80 g softened butter
- 3 ripe bananas
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Preparation:
Peel the bananas and mash the flesh with a fork. Knead the dough in a deep bowl, beat with a mixer or blender with a whisk attachment. Place the dough in a greased muffin tin and place in a preheated 180 degrees Celsius oven for about half an hour.
Tea cake
Ingredients:
- 2 half cups wheat flour
- 1 cup of thick tea leaves
- 1 egg
- 1/2 cup sugar
- 1 tbsp. spoon of cocoa powder
- 1 teaspoon of baking soda (extinguish with vinegar)
Preparation:
Shake eggs and sugar with a whisk or at low speed of a mixer, add tea, cocoa, soda, add sifted flour. Pour the dough into a prepared baking dish, bake in a moderately hot oven until tender - check with a wooden toothpick.
Tip: you can add steamed poppy seeds, raisins and candied fruits to the dough if you wish
Jellied apples
Ingredients:
- 1 cup wheat flour
- 1 cup of sugar
- 2-3 eggs
- 3 apples
- 1/2 teaspoon of baking soda (extinguish with vinegar)
- semolina
Preparation:
Cut the apples into slices. Beat eggs with granulated sugar using a mixer or blender with a whisk attachment. Combine all the products and knead a little batter. Grease the mold with butter and sprinkle with semolina, pour the dough and bake for about 25 minutes at 180 degrees Celsius.
Cupcake "Tenderness"
- 1 cup potato starch
- 1 pack of creamy mayonnaise
- 2 eggs
- 1 cup of sugar
- 1/2 teaspoon of baking soda
Preparation:
Knead the dough from all the ingredients in the recipe, beat with a mixer and place in a greased baking pan. Bake in an oven preheated to 180 degrees Celsius until tender - check with a toothpick or match.
