How To Cook A Classic Manna

Table of contents:

How To Cook A Classic Manna
How To Cook A Classic Manna

Video: How To Cook A Classic Manna

Video: How To Cook A Classic Manna
Video: How to Make Dough for your Woodfired Pizzas - Part #1 of our Woodfired Pizza Masterclass 2024, November
Anonim

Sweet pies are delicious desserts, and in many families they are prepared at least once a week. We offer you a recipe for a classic manna, for the preparation of which nothing special is required.

How to cook a classic manna
How to cook a classic manna

It is necessary

  • - 2 cups semolina;
  • - a glass of fatty sour cream;
  • - 3 eggs;
  • - 250 grams of margarine;
  • - 200 grams of granulated sugar;
  • - candied fruits, walnuts, raisins;
  • - soda and salt.

Instructions

Step 1

First, soak the raisins with candied fruits in warm water for 15 minutes. In a deep bowl, grind the eggs with granulated sugar until white. Then add sour cream, softened margarine, soda, salt and stir again well.

Step 2

Pour semolina into the mixture, beat thoroughly with a mixer so that there are no lumps - they will spoil the delicious manna.

Step 3

When the mass becomes homogeneous, add nuts, dried raisins and candied fruits to it, mix well.

Step 4

Grease a baking sheet with vegetable oil, put the dough on it, bake in the oven for 40 minutes. Preheat the oven to a temperature of 150-180, watch for the readiness of the manna yourself - the cooking time may differ.

Step 5

A soft semolina pie is ready for use, decorate it with fresh fruits of your choice, serve with a glass of milk or unsweetened tea.

Recommended: