Roast pork with apples takes a very long time to cook, so make this dish when you have enough time. However, the result will pay off a hundredfold, since the incredibly tasty and tender meat will appeal to your loved ones and guests.
It is necessary
- - 500 g of pork;
- - 3 tbsp. l. olive oil;
- - 4 tbsp. apple juice;
- - 3 apples;
- - 3 onions;
- - Bay leaf;
- - 2, 5 tbsp. wild rice;
- - 1 liter of water;
- - 3 tbsp. chicken broth;
- - 4 tbsp. l. butter;
- - 0, 5 tbsp. walnuts.
Instructions
Step 1
Wash and dry a piece of pork tenderloin. Rub the meat with salt and pepper. Pour olive oil into a large roasting pan and heat. Lay out the pork and fry on all sides until a crust appears.
Step 2
Reduce heat and add apple juice. Remove the middle from the apples and cut them into large wedges. Place in a brazier.
Step 3
Peel the onion and cut into small pieces. There should be a lot of it. Saute the onions in vegetable oil until they are translucent. Add it to the meat. Also, lay down a bay leaf. Cover the frypot with a lid and simmer for 3 hours over low heat.
Step 4
While the pork is cooking, prepare the side dish. Rice is ideal for this dish.
Step 5
Melt the butter. Crush the walnuts lightly so that a little oil appears, and sauté them in butter for 3-5 minutes.
Step 6
Sprinkle in 2.5 cups wild rice. Pour in broth and water, bring to a boil. After the liquid boils, immediately reduce the heat, close the lid and simmer until there is no liquid left.
Step 7
Remove the meat, onions, and apples from the roasting pan. Place everything on a large platter.
Step 8
Heat under the brazier and boil the liquid in which the meat was stewed until it thickens.
Step 9
Cut the pork into thin (3-5 mm thick) slices and pour over the resulting sauce. Place the rice on a plate in a slide and serve.
Step 10
Pork with apples can also be baked in the oven. Prepare the meat as described in the first step. Cut the apples into wedges.
Step 11
Place a layer of apples on a piece of foil, then a piece of pork, sautéed onions and another layer of apples. Wrap the foil and place on a baking sheet. Pour some water on it and put in the oven for 2, 5-3 hours. Add water to the baking sheet periodically as it evaporates.
