The easiest and fastest breakfast is scrambled eggs. If you do not trivially approach the cooking process, you will get not only a very original, but also a delicious dish. Show a little effort and you will give your loved ones, making their morning bright and positive.
Instructions
Step 1
Scrambled eggs in the heart
For cooking, you need to cook any sausages. It is necessary to cut the sausage in half lengthwise, while on one side do not cut to the end. Turn the sausage out, connect the free ends. So that they do not fall apart, you need to fix them with a toothpick. Preheat a frying pan, put sausages on it and pour eggs into them. Everything must be done extremely carefully. It is necessary to fry on low heat so that the sausages do not burn, and the eggs turn out to be tender. Using a spatula, transfer the eggs to a plate, remove the toothpicks. Season with pepper and salt to taste.
Step 2
Scrambled eggs "Traffic light"
To prepare such a bright dish, you need a tomato, a leaf of lettuce and a small slice of cucumber. Add a little oil to the pan, pour the egg (try to form an oblong shape with a yolk inside). Until the yolk is baked with a fork, the egg can be shaped into any shape. When the egg is ready, transfer gently to a plate and trim off the edges. Decorate with a slice of tomato or cucumber on a lettuce leaf. You should try to make the tomato and cucumber circle the same size as the egg yolk. Serve hot.
Step 3
Pepper flowers
For cooking, you need sweet peppers with thick walls. You can use any color of pepper, but red will look best. Cut off three circles from the pepper, 0.5 centimeters thick. Put the pan on low heat, add a little oil and put the pepper. Beat the eggs into the pepper, the yolk will try to center it. Everything must be done very carefully. Fry over low heat so that the pepper does not burn. Using a spatula, transfer the pepper and egg to a plate. Season with pepper and salt to taste.
Step 4
Scrambled eggs portrait
In order to make a funny face, you need to cook a sausage, a slice of bread (preferably heaven), ketchup and herbs. Pour two eggs into a preheated pan, the old one so that the yolks are evenly spaced, not far from each other, because these will be eyes. Transfer the finished scrambled eggs to a plate. From the sausage, you need to prepare the nose, tongue, ears and base for the eyes. Divide the bread in two and make a mouth. Now put all the prepared details on scrambled eggs, draw the pupils with ketchup. Use greenery to make hair and eyebrows. It turns out not only original, but also delicious.
Step 5
Glade with camomiles
To prepare such scrambled eggs, it is best to use quail eggs and thin sausages. You need greens to make the stems. The sausage must be cut in two. Make cuts on one edge with a knife, making a fringe. Using a toothpick, join the edges of the sausage. Thus, chamomile petals are obtained, with an empty center. Place the sausage in a skillet and pour in the egg in the middle. Fry over low heat. Using a spatula, transfer to a plate and remove the toothpicks. With the help of greenery, make stems and leaves of flowers. Add salt and pepper to taste.
