For cooking chicken breasts in batter, it is best to choose boneless and skinless breasts. In this case, the dish will turn out to be less fatty, and therefore more useful. The batter will keep all the juices and the meat will not be dry.
It is necessary
-
- chicken breast fillet 500 gr;
- nuts and spices
- greens;
- egg
- sour cream
- mustard
- flour
- vinegar
- beer;
- sunflower oil.
Instructions
Step 1
Try making a simple batter. To do this, break an egg, add a little salt and spices, mix everything. Add a little sour cream (a couple of spoons), stir again. Next, add the sifted flour to get a pancake-like dough consistency. Dip the already cut and salted chicken fillet in batter and place in a preheated pan. Fry in sunflower oil on both sides.
Step 2
Try adding beer (50 ml) to the batter instead of sour cream. The dough will become airy, and this will add a spicy taste to the dish. Break one egg into a bowl, add beer, spices, and optionally chopped herbs. Stir and add flour sifted through a sieve. The dough should be runny. Chicken breasts, pre-salt, dip in batter and fry.
Step 3
Breasts sprinkled with grated nuts have a very unusual taste. For cooking, you need crushed nuts. Prepare a simple batter (egg, water, salt, spices and flour). Dip the breasts in batter, sprinkle with nuts on top and fry.
Step 4
Prepare a complex batter: beat 4-5 eggs with salt and 1 tablespoon of sour cream, add flour until you get a thick, heavy dough. Dip the fillet in boiling salted water, cook until almost completely cooked. Dry the finished fillet lightly. Then heat the oil in a deep frying pan. Dip slightly dried fillet pieces in boiling oil and fry. Then immerse each piece in the dough and immediately dip in the butter. And so repeat 4 times.
Step 5
You can cook batter without sour cream. Replace it with a spoonful of mustard and 10 ml of 9% table vinegar. Prepare the dough with eggs, salt, mustard, vinegar and flour. The taste is no worse than when preparing batter with sour cream. You can add chopped greens to the dough. Fry the fillet in a pan on both sides.
Step 6
You can make a very simple meal. Beat the egg and add the spices, dip the fillet in the egg, then in the breadcrumbs and fry on both sides. Fast, simple and tasty.
